Proud Mary Coffee - COLOMBIA | EA Decaf De Caña - Huila | Castillo & Caturra | Washed
Proud Mary Coffee - COLOMBIA | EA Decaf De Caña - Huila | Castillo & Caturra | Washed
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*Sold as whole beans.
Located in southwest Colombia, Huila sits between the central and eastern Andes mountain ranges, with the central region known as the Magdalena Valley. The change in elevation makes Huila one of the most unique and complex coffee-growing regions in the country. The most impressive quality behind the coffee coming out of Huila lies in the people who produce it. Huila accounts for almost 20% of the country's production, yet 80% of coffee growers operate on less than 3 hectares.
This coffee has been decaffeinated using the Natural EA Decaf process. Ethyl acetate (EA) is a natural ester found in bananas and fermented sugar cane, and is used as a solvent to bind with green coffee and remove the caffeine. The benefit of the Natural EA process is that it preserves most of the coffee's original flavor while adding fruity notes and complexity to the cup. Aromas of orange, stone fruit and malt. With a soft acidity and a long finish, this is not your ordinary decaf!
Translated by Google
under nonenvironmental analysis team.
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
This coffee is decaffeinated using a Natural EA Decaf process. Ethyl Acetate (EA) is a naturally occurring ester, found in bananas and fermented sugar cane, that is used as a solvent to bond with and remove caffeine from green coffee. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup. With notes of orange, stone fruit, and malt. It has a soft acidity and a long aftertaste, it's definitely not your regular decaf!
